Eat the eggsticks
By VicentaLakin
This time, the egg curds were lazy, and I bought egg pelts and egg curds, because I lacked materials and I had not yet arrived. It's a little troublesome, but it's easy to do it next time
Recipe Recommendations
- egg tart skin the 15
- egg liquid 400g
- raisins of 40
- sweetening
- roast
- ten minutes
- ordinary
Steps for Eat the eggsticks
1
Up and down to 200 degrees, preheat, for better and faster baking! I moved myself to five minutes, and the machine wasn't perfect, so I repeated it a few times
2
WHEN YOU'RE PREHEATED, YOU TAKE OUT THE EGGSKIN AND THE EGG TART THAT YOU'RE PREPARED FOR, PUT THEM ON THE GRILL AND POUR THEM IN THE EGG TART. THEN HE OPENS THE OVEN AND PUTS IT IN THE MIDDLE, HITS 210 DEGREES UP AND DOWN TO 25 MINUTES. AT FIRST I HAD A LOW TEMPERATURE OF 170 DEGREES, AND IT DIDN'T WORK, AND IT HIT 210 VERY QUICKLY. REMEMBER: I'M ABOUT TO FINISH WATCHING THE OMELET BUBBLE, SO TURN THE TEMPERATURE DOWN A LITTLE BIT, AND I'M NOT HANDLING THIS PART
3
we're almost there, we're gonna watch, we're gonna see some of it, we're gonna get some of it. we're gonna get the clock out, we're gonna turn it off, and we're gonna have to stop waiting for it. don't forget the raisins. this time we'll put them in early, we'll bake them, we'll change them next time, we'll bake them laterEat the eggsticks Make Tips
My dears, I'm also a baker. I'm the first to learn from each other! I think it's important that you stay warm until you're cold