White with thick sauce
By VicentaLakin
And white, and known as tall gourds, and euphemisms, and platitudes, and high. What do you call it? The way to cook white is the same if it's name. We've got burning, drying, defunct in here. But then I was married to Hunan, and I was in the middle of burning, drying, and burning. It's better to cook white in the form of burning, but the point here is to make bean petals so that the vegetables can turn into pickles。
Recipe Recommendations
- Zizania 3 pieces
- bean paste half a teaspoon
- white sugar half a teaspoon
- soy sauce appropriate amount
- salad oil appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for White with thick sauce
1
Prepare food for use。
2
Let's go, let's go。
3
It's made to the white microdry。
4
Add half a tea bean gravy。
5
I'll add some fresh white sugar sauce。
6
You can put onions before you go out。
7
That'll be all。White with thick sauce Make Tips
Don't make too much fresh water so it's good and tastes good。