Chicken stew

Recipe Recommendations

• chicks half a
• vermicelli a
• cooking wine 2 tablespoons
• octagonal of 2
• salt half a spoonful
• garlic 3 petals
• soy sauce a little
• soy sauce 2 tablespoons
• Jiang 4 tablets

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Chicken stew

1

Chicken chops into big pieces, puts in electric pressure pans, pours water and chickens, puts ginger chips, drinks, starts chickens。

2

It's on the water bubble, it's cool and hot。

3

When the chicken is pressed, even the soup is poured into the pot, with soy sauce, salt, old smokes, eight horns, powder bars, and chowder in the covers。

4

Powder is cooked, some garlic is made, some soup is left on fire, because if the powder is snuffed, the powder is wasted。

5

There is no precise time for a specific stew, either of which, depending on the properties of its own powder, will rot, or of which it will be cooked for half an hour. So, if you're ready for 10 minutes or so, you're going to make a pot。

Chicken stew Make Tips

Recipe Categories

• hot dishes
• northeast dish