Caotou dry dumplings
Ingredients: soy sauce,dumpling skin,MSG,sugar
Recipe Recommendations
- dumpling skin appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Caotou dry dumplings
1
Soak the dried grass head in water, add sugar, soy sauce, and monosodium glutamate, and stir well.
2
Put in the sink, pinch the edge of the dumpling with your thumb, squeeze out a small ear, turn it inward, and then press it.
3
Put in oil pan and fry brown on both sides.