Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin of 24
- light cream 180G
- pure milk 100g
- condensed milk 15g
- sugar appropriate amount
- eggs of 3
- milk fragrance
- roast
- half an hour
- simple
Steps for Eggstick
1
The diets are simple: pure milk, light cream, milk refining, eggs, white sugar, egg rinds (finded products)。
2
Put light cream, milk, pure milk and white sugar. Insulated water is heating, mixing is not continuous, and there are no particles for the melting of white sugar. Bring out the cooling! I'm not sure
3
Three eggs scattered. It's gonna warm the oven 200 degrees
4
Then pour the egg fluid into the cool milk. It's a smooth mix. It's better to fall in
5
Egg fluid can be sifted more than a few times without bubbles. It's more subtle. As shown
6
Egg rinds, pour in the chute. It could be 90% full. It's full
7
220 degrees up and down. 25 minutes
8
See? Colored. The sugar in the eggbath is baked. I wish I had focal
9
With chicken plum。
10
Isn't it delicious? This one's not dry. It's a little moreEggstick Make Tips
1. Cream cream may be withheld. Change the amount of light cream for pure milk. You don't have milk in your family, you don't have milk, but you need sugar. Otherwise, it's not sweet enough. It's better to sift eggs into milk. But I don't have a sifter. I'm using a steam pad. Are you smart? I think it's the same effect. And We add chicken plums full of egg fluid, so that it will be full, and a little fruit will be added to it。