stir-fried cowpea with shredded pork

By AbnerHegmann

stir-fried cowpea with shredded pork
Cowpeas, also known as beans, contain protein, fat, starch, phosphorus, calcium, iron, vitamin B1, vitamin B2, niacin and other ingredients. Traditional Chinese medicine believes that it has sweet taste and mild nature, can nourish the kidney and strengthen the spleen, and has an auxiliary treatment effect on kidney deficiency, diabetes, frequent urination and other diseases.

Recipe Recommendations

  • cowpea appropriate amount
  • pork appropriate amount
  • garlic appropriate amount
  • chili appropriate amount

Steps for stir-fried cowpea with shredded pork

  • Make step 0
    1
    Raw material map: cowpea (long beans), pork, garlic, pepper.
  • Make step 1
    2
    Cut the pork into shredded pork, pour it into a clean bowl, add cooking wine, and marinate with light soy sauce for a while.
  • Make step 2
    3
    Wash the cowpeas, cut off the head and root, throw them away, and then cut them into sections (long beans are not easy to wash, so wash them several times).
  • Make step 3
    4
    Beat the garlic into pieces, cut the peppers into small pieces and set aside.
  • Make step 4
    5
    Heat the pan to cool the oil, add the shredded pork until it changes color.
  • Make step 5
    6
    Add shredded garlic, pepper, and pepper powder and stir fry until fragrant.
  • Make step 6
    7
    Stir fry the ingredients until fragrant, then add the cowpeas and stir fry for two or three minutes.
  • Make step 7
    8
    Drizzle in soy sauce, clear water, and cook until done. (I would rather look bad. The beans must be stir-fried, otherwise it will cause poisoning).
  • Make step 8
    9
    Add appropriate amount of salt before taking out of the pan, or you can not put salt in it. Kitchen State soy sauce itself is very salty and fresh.

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