Soybeans
By VicentaLakin
We have a lot of vegetables, not as many as we do in the country, and sometimes we try some of the more rare vegetables in the country's supermarkets, such as Lima beans and palms. Lima beans are kind of like muscular beans, but they're easy to get cooked up and cooked, and they're able to make fried meat and powder。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Soybeans
1
Garlic slices, Dutch bean slash cut in half, bottom oil in the pot, fire in the lower Lima soybean to the end of life, ready to go
2
And in the brackish flesh it is sprouts of oil, so that it may be sprouts, and so that it may be left behind
3
Garlic chips, high fire, fragrance, low Dutch beans, a little spin
4
Pour in Lima beans, order one third of the salt, one third of the pepper and one quarter of the sugar, and make a few rounds
5
Put salted meat in the pot, pour a half spoon of white wine on the side of the pot, fry it a few times, get out。Soybeans Make Tips
1. Lima beans are frozen, free of thawing, are fed directly to dry water, and are not recommended for dry water, because they are either too soft to be fired from, or they can be replaced with five flowers。