Sour chicken claws
By VicentaLakin
Chicken claws are common in my family as pepper claws or halogens. Chicken claws, though delicious, are so lacking in innovation and passion. This time it's a very hot move -- sour chicken claws, very successful。
Recipe Recommendations
- chicken feet 500G
- ginger appropriate amount
- cooking wine appropriate amount
- Zanthoxylum japonica appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- coriander appropriate amount
- lemon appropriate amount
- perilla appropriate amount
- white sesame appropriate amount
- garlic appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Sour chicken claws
1
Chicken claws are washed, nails are cut off, cut in half, and boiled in water. Join the ginger tablets and go fuck them。
2
Chicken claws are boiled with chopsticks so they can easily poach water and wash their oil。
3
Prepare a pot of ice water
4
Put the chicken claws in the soak. Better put the whole bowl in the freezer
5
Pointing to pepper slices, ginger slices, garlic flattened, fragrance cut, purple sofa torn. Break
6
Put it in a container. Cut a few lemons
7
Scratch, vinegar, sugar
8
Get the chicken claws out of the ice water and put them in the container, so we can get some sesame. even
9
Sour spicy, sweet, cooler for the nightSour chicken claws Make Tips
One, chicken claws, ice cream, tastes better. If you can, don't save the lemon. It's very fresh