Crab mushrooms
By VicentaLakin
The large cabbage is soft and watery. It's the best way to fire, but today it's with crab mushrooms. Crab-flavored mushrooms smell better than mushrooms, meat is thicker than mushrooms, they are stronger than mushrooms, they have excellent tastes, and they also have unique crab scents, which often contribute to growth, anti-age, anti-cancer and cholesterol reduction. Together, they're the sweet, green, crab mushrooms of cabbage, mixed together, fresh and fresh, and a summer fresh and fast dish, and a good meal。
Recipe Recommendations
- Chinese cabbage seedlings 1 small
- beech mushroom 1 small box
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab mushrooms
1
Prepare raw materials
2
Hot pots of cool oil, with garlic in them
3
We'll put crab mushrooms in and fry them
4
When you get to the crab-flavored mushroom micro-soft, you get a big cabbage and go in
5
(a) The appropriate amount of salt to be added after a slight change in colour
6
It's not a bad idea。
7
Here we go。Crab mushrooms Make Tips
1. A large cabbage leaf can be washed in its entirety and then folded into small pieces when it is ready to fire in order to avoid loss of nutrients; 2. Crab mushrooms can be fired into the micro-soft, and green leaves can be added to the fire; and fire can explode quickly, with a slight change of colour, both salt and evenly。