The ostrich
By VicentaLakin
It's midday. It's our local custom to pack and eat. This time, I've got some chopbone and salty yolk bag
Recipe Recommendations
- glutinous rice 1000 grams
- ribs 10 yuan
- salted egg yolk of 10
- eucalyptus leaves 10 photos
- bean curd 100 grams
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- sugar 1 teaspoon
- oyster sauce 1 scoop
- chicken powder appropriate amount
- ginger slices 3 tablets
- salt a little
- salty and fresh
- cook
- several hours
- simple
Steps for The ostrich
1
Bone washing cleans dry water
2
Wine, raw, ointment, salt, sugar, emerald milk, chicken powder, ginger
3
Smuggle evenly
4
Put it in the bag and put it in the freezer for the night
5
The leaves are immersed in warm water
6
The rice wash cleans the dry moisture
7
Put it in raw, old, a little sugar, a little milk, a little chicken powdered and made half. Jesus
8
Here's the material we've prepared
9
Take a leaf and break a tip
10
Put in the right amount of rice, put in a ribs and an egg yolk, and add the right amount. Rice
11
Put the leaves up and wrap the rice up. Put the cotton wire up. It's a wrap
12
Put the packs in the electric casserole for two hours, so that they can be eaten at the right temperature
13
Completed ChartThe ostrich Make Tips
The rice and fresh meat must be made early to taste