Vinegar shredded potatoes
"Vinegar shredded potatoes" is also a simple and delicious home-cooked dish. Everyone likes the sour taste and crispy taste very much. Serve it with a bowl of rice even better.
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Vinegar shredded potatoes
1
First peel the potatoes, wash them, and cut them into thin slices.
2
Cut it into thin threads and soak in cold water.
3
Wash the red and yellow peppers and cut them into thin threads.
4
Put the oil in the pan, add the onions, ginger, and garlic and stir-fry to create the fragrance.
5
Add shredded potatoes and stir fry for a while.
6
Add salt, sugar, and white vinegar and stir fry well.
7
Add red and yellow peppers and stir fry for 30 seconds, add MSG and sesame oil to taste.
8
The plates are loaded and served.