Five grains, small feet
By VicentaLakin
Half of the porridge we bought at home is left. Remember to use it yesterday to wrap up some groceries and small feet
Recipe Recommendations
- Healthy porridge ingredients 200 grams
- glutinous rice 200 grams
- red dates appropriate amount
- sugar appropriate amount
- Reed leaves appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Five grains, small feet
1
I have porridge, which contains black rice, rough rice, red beans, peanuts, black beans, crotch rice, and so on
2
The rice is washed and immersed for half a day
3
The reed leaves are in the pot and they're boiled and cleaned up
4
The immersed rice mixes and the sweet ones can add sugar
5
Take three reed leaves to the head and release three leaves. Okay
6
Then bend into a funnel
7
Add an adequate amount of grain grain and red dates
8
Cover that long reed leaf with the material, round it to the left, and add a reed leaf to the bottom, to the right corner of the raisins and to the bottom. When the tweezers are up, you can see the openings, you can reach in with the right thumb, you can press the food in there, and you can load it again at the opening
9
Cover the fourth leaf to the mouth, round to the left, round the tip of the twig, and tighten the rope on both ends of the twig
10
Four hours in the pot
11
When you're cooking, you have to keep an eye on the water levels in the pot
12
Completed ChartFive grains, small feet Make Tips
I'm doing it on the Internet, and I can't film it in detail