Pot meat

By VicentaLakin

Pot meat

Recipe Recommendations

  • pork loin 400 grams
  • sugar two spoonfuls
  • vinegar two spoonfuls
  • starch appropriate amount
  • salt appropriate amount
  • shredded carrots appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount

Steps for Pot meat

  • Make Pot meat step 0
    1
    The pig's spinal gravy. Stand by
  • Make Pot meat step 1
    2
    Add a lot of starch and a spoon of water. Make the paste. Grab the meat
  • Make Pot meat step 2
    3
    Onions! Chon! Carrot Chess! Make a bowl of juice: two spoons of sugar + two spoons of vinegar + a little salt. Jealousy。
  • Make Pot meat step 3
    4
    It's about 50% hot. Boiled meat。
  • Make Pot meat step 4
    5
    It was blown to a stale shape and recovered. Keep the oil temperature rising. Prepare to blow up again。
  • Make Pot meat step 5
    6
    The temperature rises and blows the second side. It's made of gold。
  • Make Pot meat step 6
    7
    A little oil in the pot. Go down to carrots! Onions! The pot. Inverted into a fine-tuned bowl of juice. Scrambled a few times. Falling into fried meat. Pump it out. Done

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