Stir fried pork slices with fungus

Recipe Recommendations

• fungus appropriate amount
• meat appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Stir fried pork slices with fungus

1

Hair the fungus well and wash it.

2

Marinate the meat slices with soy sauce, cooking wine, salt and starch for 10 minutes.

3

Cut the green onions into small pieces.

4

Heat the pan to cool the oil, stir-fry the pork slices until done and serve for later use.

5

With a little oil, saute the chives.

6

Pour in the fungus and stir fry a few times.

7

Pour the meat slices and stir fry evenly.

8

Pour in a little light soy sauce.

9

Add a little salt and stir fry evenly and remove.

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