Soy sauce, beans
By VicentaLakin
The beans have been eaten several times these days, and they're getting old if they don't hurry. The homemade soy sauce and the pinkly cooked beans are really delicious。
Recipe Recommendations
- broad bean appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- chopped green onion appropriate amount
Steps for Soy sauce, beans
1
Peas wash and flush, and oil, salt, water。
2
The water is boiled, the beans are ripe, and the appropriate sauce。
3
Add a little onion to the pot。
4
The best color is that the beans are ripe and the skin is green。