Spicy jabber
By VicentaLakin
The yellow tiara, born in the shallow sea of the Yellow Sea, has yellow skin and yellow meat, axed shells and dark yellow stripes. The meat contains nutrients necessary for humans such as proteins, multiple vitamins and calcium, phosphorus, iron and selenium; it also contains trace amounts of cobalt that have a good effect on the maintenance of human blood production and the restoration of liver function, with high nutritional value。
Recipe Recommendations
- yellow Scorpion 1000g
- dried red pepper appropriate amount
- onion appropriate amount
- the pepper appropriate amount
- cumin appropriate amount
- MSG appropriate amount
- seafood soy sauce appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- garlic
- water appropriate amount
- starch appropriate amount
- sugar
Steps for Spicy jabber
1
Cleaning of yellow wreaths, dry water control, dry red pepper cut-off, onions cut, garlic chipped into water-filled bowls, taking a bowl into which the starch and a little water mix is even and available
2
(a) A boiler with oil, a hot oil with pepper, then a dry red pepper section, greasy grains, onions of fire, spicy spicy spicy spicy, pouring into a purified flavour, apricot oil, seafood sauce with fried oil, and a white sugar (overloading), and a garlic water with continuing to boil
3
Turn it up and open it up, put it in the water starch and throw it out。Spicy jabber Make Tips
1. The yellow tarts were purchased in advance and bubbled with water for a night. 2. The hot oil is placed in the pepper so that it can be soaked. 3. Garlic paste is watered early and the garlic tastes more intense。