Curry pan

By VicentaLakin

Curry pan
The variety of curry is many, divided by country, from India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; it is distinguished by color, from red, green, yellow, white, and, depending on the particulars of the ingredients, it is about a dozen different types of curry, and the combination of these very different fragrances can make up the unexpectedly rich and fragrance of curry。

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Steps for Curry pan

  • Make Curry pan step 0
    1
    Lettuce, mushrooms, rinse pills. Tofu, ham intestinal slices, corn chops, onion chops
  • Make Curry pan step 1
    2
    It's hotter than smoke
  • Make Curry pan step 2
    3
    Intofu
  • Make Curry pan step 3
    4
    I'll fry it to two
  • Make Curry pan step 4
    5
    It's fried tofu
  • Make Curry pan step 5
    6
    Go to the extra oil, pour onions and gingers, and fry
  • Make Curry pan step 6
    7
    Pour it in
  • Make Curry pan step 7
    8
    Join the water
  • Make Curry pan step 8
    9
    Put it in curry, boil it till it melts
  • Make Curry pan step 9
    10
    Pour it down to 10 minutes
  • Make Curry pan step 10
    11
    Add golden needle mushrooms
  • Make Curry pan step 11
    12
    依次Intofu，火腿肠煮至所有食材熟透（大致10至15分钟）自己掌控火候哦，这个时候比较容易糊锅
  • Make Curry pan step 12
    13
    Add salt to the pot
  • Make Curry pan step 13
    14
    I'll put the lettuce in the bowl, and I'll pour the cooking
  • Make Curry pan step 14
    15
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  • Make Curry pan step 15
    16
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  • Make Curry pan step 16
    17
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