Bedwater palm
By VicentaLakin
It's cool, sweet, sweet, not tired, loveful, loveless, hard to love...
Recipe Recommendations
- alkaline water 10ml
- glutinous rice 1000g
- yellow sugar slices art. 4
Steps for Bedwater palm
1
Yellow sugar with a small amount of water and a similar amount of sugar at 1:3
2
When the swirling leaves are rinsed with cloth, the water is boiled with the leaves, and when the water starts to burn for three to five minutes, the water comes out and it's ready for use
3
It's all right to see the white color turn yellow
4
Put two leaves in the opposite direction
5
Turn it into a pocket
6
Put a spoon in your pocket
7
Put a leaf on the outside
8
And then it's wrapped up in a wall
9
Turn the leaves back into squares
10
And then it started dressing up, and from the middle, it started bound up on both sides
11
It's about two hours to cook
12
After two hours of cooking, you can bring out a hammer to see if it's ripeBedwater palm Make Tips
It'll be better if the stings and the syrup are cold