Homemade skin
By VicentaLakin
It's easy to make a good meal
Recipe Recommendations
- Chengfen 200g
- flour 20g
- bean sprouts a little
- cucumber 1
- coriander a little
- garlic three
- chili oil a little
- salt a little
- balsamic vinegar a little
- soy sauce a little
- water 400ML
- edible oil 10ml
Steps for Homemade skin
1
First, the flour and flour are combined, with a small amount of salt, and the water is added to the mix to avoid the bumps。
2
The water in the steam pan is boiled open, a light mouth plate is taken from the cage, the skin is evaporated, a small amount of edible oil is painted in the plate and the powder is poured into it, steamed until the surface of the skin is not glacial and scraped with a razor。
3
Repeating the above steps, cooling them and cutting them up into thin strips, which can be put in the freezer if you want cooling。
4
The cucumber cuts, the bean sprouts。
5
Finally, the gravy and skins are placed in a larger container, where the sauce, vinegar, garlic water, chili oil and spices are fully modulated。