Sausage salami
By VicentaLakin
The fragrance is a halogenated bean product that contains rich plant proteins and soybean osteophosphate, which is of better quality, white or light yellow, slightly radiant, and the shape as a whole, with elasticity on hand, and tastes a little fragrance. Sausage fried fragrance is a common home dish at the table of many families, with a unique fragrance with fragrance and fragrance of sausage, a good taste and a good taste, both nutritional and simple, and therefore popular. It does not take five minutes to make it, especially for working women, and it saves a lot of time by being simple and fast. This time, I'm going in with a little pickle, and I'm going to make it taste better and more fragrance。
Recipe Recommendations
- sausage 1 piece
- fragrant dried 4 pieces
- leek 1 small
- red pepper of 2
- Very fresh. 1 scoop
- oyster sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage salami
1
Prepare raw materials
2
Sausage in the pot, with some water and a little oil
3
The fragrance of garlic is added to the fragrance of the sausages with a microfried oil
4
We're going to have to go back to the fragrance
5
It's not like we're going to have to go in there and get some fresh oats and stork
6
Add some pepper to the fire
7
Add a stalinization balance
8
We'll be able to get into the plate with the cuisine。
9
Here we go。Sausage salami Make Tips
1. The sausages should be evaporated well in advance; water should be added to the frying, pre-heavy, and the veal of the sausages should be fired; 2. The berylliums should end up in a small change of color。