A wide swirl

By VicentaLakin

A wide swirl
It's the custom of thousands of families entangled in rice, another year at noon. I'm starting to peck up what do I need for this year? I used to look at my mother and my mother-in-law with all their special features. But I've always liked it more than the skin, so triangulation obviously doesn't meet that requirement. And then he threw it away.

Recipe Recommendations

  • lean pork 0.5KG
  • Cantonese sausage 8 pieces
  • glutinous rice 2KG
  • salted egg yolk of 35
  • peeled mung bean 1KG
  • eucalyptus leaves
  • straw rope 1 using
  • Li Jinji is mellow and delicious appropriate amount
  • Dry mushrooms with water 20 flowers
  • olive vegetable 1 bottle
  • Wang Shouyi's thirteen incense appropriate amount
  • Jiang appropriate amount
  • pork sauce appropriate amount
  • edible soda ash trace

Steps for A wide swirl

  • Make A wide swirl step 0
    1
    Go rinse green beans with water all night。
  • Make A wide swirl step 1
    2
    Because my daughter and I hated fat, we chose thin meat. It's made of fresh stench of proper alcohol, chicken sperm, dried mushrooms with water, 13 fragrances, fork sauce and ginger in the fridge one day in advance。
  • Make A wide swirl step 2
    3
    Leaves and grasslines are soaked with hot water one day in advance and washed with clean water before packing。
  • Make A wide swirl step 3
    4
    WIDE WIENER SLICED INTO ABOUT 1CM THICK。
  • Make A wide swirl step 4
    5
    The rice is washed early and immersed one night, mixed with a very small amount of pure alkalin in the first hour (not much, as long as it is yellow), and a bottle of olive vegetables is added (this year's surprise is to add olive vegetables to the rice, which is not very good). If you don't love olives, you can't add salt or tasting or 13。
  • Make A wide swirl step 5
    6
    You can start with the stuff you need to pack your tummy
  • Make A wide swirl step 6
    7
    The salty yolk has been on the Net for a long time, and it's finally found this big, unrated shop。
  • Make A wide swirl step 7
    8
    It's a three-slush leaf. A layer of rice and a spoon of green beans are added and then placed into the inside like meat, eggs, mushrooms and so on。
  • Make A wide swirl step 8
    9
    It's a three-slush leaf. A layer of rice and a spoon of green beans are added and then placed into the inside like meat, eggs, mushrooms and so on。(腌制用的姜不可放入)
  • Make A wide swirl step 9
    10
    After folding, cover it with a spoonful of decorated green beans and, finally, a layer of rice。
  • Make A wide swirl step 10
    11
    The method of packing shall be as shown, first handing over the end of the leaf to the pressure-to-flip and then to the bottom。
  • Make A wide swirl step 11
    12
    Then the other end will be fabricated。
  • Make A wide swirl step 12
    13
    We'll tie it on both ends。
  • Make A wide swirl step 13
    14
    It's got to be tight but not too tight
  • A wide swirl Make Tips

    New hand-bags, and extra leaves, so that they do not become unfamiliar and cause the leaves to burst. The rice is edible in order to make it paste。