Potato flour mixed with three shredded silk

By IsomBeatty

Potato flour mixed with three shredded silk
Summer is the main season for cold dressing. This delicious and healthy potato flour mixed with three shredded silk makes the sister who loves beauty feel graceful.

Recipe Recommendations

  • day lily 50 grams
  • carrot one
  • potato flour 100 grams
  • Flammulina velutipes 100 grams
  • scallion appropriate amount
  • lemon appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • laoganma appropriate amount
  • soy sauce appropriate amount
  • cold boiled water appropriate amount

Steps for Potato flour mixed with three shredded silk

  • Make  step 0
    1
    Prepare the required raw materials.
  • Make  step 1
    2
    Shred carrots, cut green onion and coriander into sections.
  • Make  step 2
    3
    Pour the chopped shredded carrots into a large bowl.
  • Make  step 3
    4
    Blanch the mushroom and day lily in boiling water until they are cut short, remove and drain.
  • Make  step 4
    5
    Put the potato flour in boiling water and cook until soft.
  • Make  step 5
    6
    Remove the potato flour and soak it in cold water. Remove and drain the water.
  • Make  step 6
    7
    Pour all ingredients into a large bowl.
  • Make  step 7
    8
    Cut the lemon into four pieces.
  • Make  step 8
    9
    Squeeze the lemon juice into a small bowl.
  • Make  step 9
    10
    Add Laoganma, salt, soy sauce, sesame oil and appropriate amount of cold white boiling water and stir well.
  • Make  step 10
    11
    Add the onion and coriander stalks in a large bowl, add the sauce and stir well.
  • Potato flour mixed with three shredded silk Make Tips

    1. The seasoning can be determined according to your own taste. If you like to eat fresh and spicy flavors, you can directly use raw peppers. 2. The time to blanch the mushroom mushroom should not be too long. It will easily plug the teeth after a long time. It usually takes about 30 seconds.