Mushu
By VicentaLakin
It's very nutritious, and it's very delicious。
Recipe Recommendations
Steps for Mushu
1
Put a bag of wooden ears in warm water, and a tiny little ear。
2
For about two hours, the wood bubbles were ready, clean, no sand, and the flesh was thick and strong。
3
and made the wood out of boiling water。
4
The cucumber carrot slices cut into onions cut into garlic
5
Adding eggs to a spoon of starch half a spoon of water to disperse. The ridge is sliced and made for five minutes with a spoonful of wine and half a spoon of starch. Half a spoon of starch and two spoons of water。
6
Hot pots pour into the right amount of oil, oil is poured into the egg fluid and the fire is ready for the eggs to condensate。
7
There's no need for another pot to pour in the right amount of oil, and then when it's hot, the fire flips and turns into meat。
8
cucumber slices of carrots continue to burn to death. It's a quick process. It'll take a few days
9
Join the mussels and the eggs, turn them over, throw them in the garlic, get them in the air, throw them in the salt, throw them in the fire
10
Just pour in the juice. Just a couple of bubblingsMushu Make Tips
- This dish is hot, so fast. Two meat pickles, tenderer, tasteful. Three eggs with water and starch are also for the sake of tenderness。