Roast oven

Recipe Recommendations

• flour 2 tablespoons
• corn half a
• pea a little
• carrots 1/3 root
• milk appropriate amount
• cheese appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount

• light
• roast
• half an hour
• simple

Steps for Roast oven

1

Cook corn and peas in the water for a long time. You can put peas in the water for a while, then corn

2

Cooking corn peas and chopping up carrots. Time's running out

3

The pea corn is boiled with a cane

4

Vegetables put together, two spoons of flour, salt, 13 fragrances, mixed milk

5

The oven is 210 degrees, preheated for two minutes, with a thin sheet of oil on the grill, and the face covered on top, so that the paste doesn't get too thin when it's mixed, put it in the oven, 210 degrees, baked for 10 minutes

6

In 10 minutes, if you can't turn, you can cut a little bit of oil, and then you can bake for another 8 to 10 minutes, and you can do something else when you put it in the oven

Roast oven Make Tips

Recipe Categories

• staple food
• home cooking