Rose fried dumplings
By VicentaLakin
It's a small class today. It's a very simple practice to have a porridge of roses and a pigmentation of dumplings. [James] I'm tired of traditional fried dumplings. Let's change things. [Whispering]
Recipe Recommendations
- onion a
- Jiang a
- garlic 4-merous
- lean pork stuffing 400g
- dumpling skin 500G
- edible oil appropriate amount
- oyster sauce 1 scoop
- salt appropriate amount
- chili oil appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- soy sauce 2 tablespoons
- salty and fresh
- fried
- an hour
- ordinary
Steps for Rose fried dumplings
1
Let's get the materials ready
2
Ben, pour the meat into the meat, then put it into the onion, the ginger, and smooth the clockwise。
3
Five dumplings were laid, overlapping, and then lay meat in the middle, mainly not too much。
4
When you're ready, all the dumplings are folded。
5
Then roll from the right to the left, keep an eye on the bottom, and stick some water in the tail
6
I'll put a pan in the pan
7
When the bottom of the frying dumplings was seen to have been hardened, it poured into a small bowl of cold water, covered the pan, and the fire continued until the water evaporated。
8
Let's get another juice, sauce, oil, pepper oil, garlic, mix. It depends on how much you can eat。
9
When you're done, you can start with a little juice, some onions and rice. It's really the face of the dumplings. The bottom is so thin, it can't stop。