Dad's red meat
By VicentaLakin
Dad used to make me red meat, and now Daddy's gone to Hainan
Recipe Recommendations
- Pig Wuhua 300g
- vermicelli 200g
- dried tofu
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Dad's red meat

1
Onions, ginger chips. Prepare the sauce
2
Porks cut a piece of water
3
It's fried sugar
4
Let's put the meat on
5
Twenty minutes with water
6
We'll have toads and dry tofu
7
We'll cook the powder, we'll cook the soup