Sausage bean gravy
By VicentaLakin
Fresh beans are about to come out of the market, and now the bean petals are thick and thick, and the sausages are the best, the sausages, the bean petals, the cabbages, the cosmopolitan foods, and all the foods you don't need。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Sausage bean gravy
1
Prepare the raw materials。
2
Rice wash with a proper amount of water bubble for 10 minutes。
3
Bean bean bean to hide。
4
cabbage, onions, sausages cut to bits。
5
Hot pots of cool oil, with onion onions。
6
Add sausages for dozens of seconds。
7
Add cabbage, bean petals。
8
It's even. Bean petals change color。
9
Join good rice。
10
Put some salt in it。
11
It's fine to cook the cooking program。Sausage bean gravy Make Tips
The bean petals must choose the old ones and the rice must be cooked. 2. The water for cooking is slightly less than when rice is normally cooked. 3. Sausage is better in broad form and sweet and sweet。