Pills of bean
By VicentaLakin
Watching TV says that a restaurant's sorghum is not the usual taste in Shanghai, it's mainly cuisine, and that whatever comes on the market, it's like now's beans are on the market, and Gum wants to try it, and I still want it, and the beans prefer it。
Recipe Recommendations
- leg meat 1000 grams
- coriander 250 grams
- broad bean petals 250 grams
- large wonton skin appropriate amount
- salt a little
- oil appropriate amount
- pepper a little
- laver a little
- shrimp skin a little
- salty and fresh
- other
- several hours
- simple
Steps for Pills of bean
1
Prepare the raw materials。
2
Leg meat is mixed with meat。
3
Bean petals are cold after the water。
4
It's the same thing with the cuisine。
5
The fragrance is stuttered。
6
Put it all together, put some pepper, salt, oil in one direction。
7
Wrap it up with tweed。
8
The water is boiled, salted and boiled down。
9
Cook some pickles, shrimp skin, high soup。Pills of bean Make Tips
1. The meat is to be picked with some fat, and tastes badly. 2. Packed beryllium can be queued in a freezer and then re-packed in a conservatory bag when completely frozen. 3. The cooking of sauerkraut, dumplings and pasta with some salt is better。