Garlic meat
By VicentaLakin
It's good. It's good
Recipe Recommendations
- bacon 300g
- garlic sprouts 300g
- lard appropriate amount
- salt One third of a spoonful
- chicken essence half a teaspoon
- shredded pickled mustard 30 grams
Steps for Garlic meat
1
no pictures were left of the intermediate steps because they were previous foods, so please forgive me! 1. the garlic seed is clean, 3 cm is cut and dried, and the meat is cut thin2
The proper amount of pork oil is hot, which is better served by veggies, which is put into garlic seed, and the fire is turned into fire, and a little salt when the three are ripe (the gravy is salty, so less salt is necessary) and some water is spilled into the fire。3
When the garlic porridge is ripe, it's edible, and it's burned in the water4
When the garlic is ripe, the chicken is served, and the next meal is cooked (spicy, spicy, adjusted for spicy preferences)5
Garlic is mature, fire is off, mixes, loads. (The remaining heat of the pot and the time to place it behind the plate are sufficient to make the garlic ripe)。Garlic meat Make Tips
It is not appropriate to eat too much salt because the meat is salty; the purpose of occasional water spilling is to dissolve the salt in the meat, while the meat is not too dry and too hard; and the whole pigmentation is increased by the addition of yellow to the food。