Pires
By VicentaLakin
I made this oil pepper, which is pure northeast style. It's salty。
Recipe Recommendations
- chili a pound
- coriander one or two
- Jiang appropriate amount
- One product of fresh soy sauce two tablespoons
- beef noodles a tablespoon
- shrimp skin a
- salt 3 tsp
- onion appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Pires
1
Clean up the peppers and get rid of T。
2
Put more oil in the pot and put chili in two bubbles when it's 60% hot。
3
It's soft as a green pepper. That's both。
4
Fried oil, put in ginger, 13-spict pan。
5
In the sauce, beef powder, salt, shrimp skin, half a bowl of water。
6
Add Pepper
7
It's on fire, put it in fragrance, put it on top, build a pot, suffocate for eight minutes。
8
Turn off the fire, it'll be boring。
9
Load up, it's on。Pires Make Tips
This dish must be salty and taste it properly. The soup is very delicious。