Soup and eggplant caps
By VicentaLakin
The eggplant is one of the vegetables the kid likes, either made or cooked
Recipe Recommendations
- minced meat 100g
- eggplant 500G
- soybean paste appropriate amount
- garlic cloves 3 petals
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Soup and eggplant caps
1
All fresh food is ready
2
Put the right amount of oil in the pot
3
We'll have the eggplants blown up
4
The fried eggplants will take up the asphalt
5
A small amount of oil and garlic in the pot
6
I'll put it in the meat
7
I'll pour it in the soy sauce and boil it
8
When the sauce is boiled, the eggplant goes down a few times
9
I'll make it quick
10
It's done with the soup on the rice
11
Breakfast of meat bag 5.24Soup and eggplant caps Make Tips
It's good to have a good eggplant