Garlic sprouts
By VicentaLakin
Pork gravy is my fat man's heart and belongs to the kind that doesn't eat. If you give him a plate of liver, you can have the rest. You can eat it all by yourself。
Recipe Recommendations
- green pepper of 2
- garlic sprouts the 3
- pig liver 1 block
- cooking wine 5ml
- soy sauce 1 scoop
- sugar 2g
- starch 3g
- salt 3g
- chicken essence 3g
- shallots the 2
- white pepper 2g
- Jiang 1 block
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Garlic sprouts
1
Pork
2
Cut it in three millimeters, not too thin, easily fired
3
Rinse under the tap
4
Washed liver in a bowl, covered with water, immersed in blood for 20 minutes
5
This time, get some other material, Chon Chess, garlic pepper cut
6
And when the immersed liver is washed with water, it's salt, white pepper, wine, raw, white sugar and ginger pickles
7
It's about 20 minutes
8
The oil in the pot, the fever in the liver, the fever, the fever in the liver
9
I've got enough oil in the pot, and I've got garlic seed and pepper
10
The green pepper gets softer and then you add the liver fire, and then you add chicken。
11
Get out of the pan, and the smooth liver will be ready。
12
It's finished. My little fat guy loves itGarlic sprouts Make Tips
Pork liver must be washed and immersed repeatedly, blood water and slime washed and salted, so that it doesn't fall out of 2. Pot