Fish gel tofu dry
By VicentaLakin
It's an innovative dish for my sister, who usually cooks it with tofu, tofu, pasta, etc., and then she changes it to dry with the original tofu. It's dry with the tofu of the fried tofu. It's got tofu on the surface. It's got tofu on the inside. It's sweet with fish。
Recipe Recommendations
- dried bean curd 500G
- dace 180G
- eggs one
- pork 60g
- chopped green onion appropriate amount
- grated ginger appropriate amount
- salt a little
- sugar a little
- oyster sauce a little
- peanut oil a little
- cornflour appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fish gel tofu dry

1
Pork, fish, mackerel with a hand knife, which would have tasted the machine。
2
Cutting meat is added to the onions and gingers cut into roses。
3
Add all the pickles and mix them evenly to the adhesive. This dish has to be done using the stickyness of fish glue, so the pate doesn't add water。
4
The tofu dry picks up the taste of the original, not the fumigated, cleans up, drys up the water and makes fine salt salt for half an hour, and then opens up into square blocks。
5
Take a tofu dry, take a proper amount of fish glue, and wipe it with a knife。
6
And then you take another tofu cover, and you press it tight, and two tofu sticks together。
7
Repeat the steps above and dry all the tofu。
8
The eggs are scattered, so you can't see the protein. You don't have to。
9
Put it in the boiled tofu, roll it over and stick it to each side。
10
Finish the egg fluid and then roll over the powder with dry powder。
11
A block repeats the upper steps and is then spread over the board, so that the dry powder on the surface is filled with water, so that the next step does not lead to dry powder filled with oil。
12
The boiler, when the temperature is 70% hot, is put in the boiled tofu dryer。
13
If it's sour, it's soy, it's soy, it's soy, it's soy, it's soy, it's soy and sweet, it's so hot, it's so sweet。Fish gel tofu dry Make Tips
The dishes come to the table with the stains, mainly in view of the fact that drinkers, most of them chat while drinking and eating, can keep their appearances for a long time if they don't come back to the pot, and if they're going to cook for food, they better go back to the table and have a drink, so they won't feel dry。