Tofu with cuisine
By VicentaLakin
Recipe Recommendations
- water tofu 2 blocks
- leek flower 150g
- carrot 50g
- Pleione one
- chili one
- cornflour 1 spoon
- oyster sauce 2 spoons
- soy sauce 1 spoon
- white sugar 1 spoon
- peanut oil 1 spoon
- qingshui appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofu with cuisine
1
Water tofu salt is salted for half an hour and sliced into hot pots of cold oil to fry to two sides of the gold。
2
Hot pots of hot oil pouring in garlic and chili platinum blowing out the scent。
3
After the fragrance, go down to the carrots。
4
We'll continue to add a little bit of salt to the bouquet。
5
It's a roasted tofu tablet, and when it's made, it's covered with raw powder, oil, raw smoke, sugar, peanut oil, fresh water, and a flat amount of fried juice。
6
We'll make it as thin as we can。Tofu with cuisine Make Tips
One, the apricot flower is to be removed from the old one and then cut into small pieces, and the carrots are to be cut into silk spares that are as thick as the apricot flower, so it's pretty and even. 2. The final step, which is toy-crushed or too slow, will affect the taste and the face of the market by pouring into the indigence。