Ridiculous toothpick lamb
By VicentaLakin
As a food, the fragrance of radiant lamb must not be missed! Every night in the market, a few people sit and chat, eat a table of bamboo stickers, eat lamb, drink a little wine, don't mention it! But the smell of lamb has to be oiled, and it's a little worried about its weight. Recently, an air frying pot was opened, and it was said that it could produce a fragrance of lamb without a drop of oil. Let's try it with no oil. It's healthy
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Ridiculous toothpick lamb

1
The lamb cut into a piece equal size
2
Salt in lamb, raw smoke, platinum oil, wine, black pepper, corn starch, strung, even, pickled for 30 minutes
3
It's more delicious when you're pacing
4
The toothpicks boiled for 10 minutes to sterilize and take out a little cold
5
Then you stick toothpicks in the salted lamb. Internal
6
Air fryer preheats 170 degrees and five minutes, and puts lamb in the preheated fryer
7
170 degrees first blow 10 minutes, pull out the face, then blow eight minutes
8
Open the air frying pot, it's smelly
9
I don't like a single plateRidiculous toothpick lamb Make Tips
The lamb is as big as possible