Homemade chicken
By VicentaLakin
Chicken stew is a very common home dish, but it's good, it's bad, so it's important, you can try it, and friends find it delicious。
Recipe Recommendations
- sanhuang chicken in 1
- vegetable oil 40 grams
- onion appropriate amount
- ginger slices appropriate amount
- pepper a small handful
- aniseed of 2
- soy sauce 10 grams
- soy sauce 5 grams
- yellow wine 20 grams
- chili of 2
- cinnamon 2 blocks
- geranyl 2 tablets
- salt 6 grams
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Homemade chicken
1
Cut the block. Three yellow chickens cut, immersed in cold water for 30 minutes, and bled. It can take longer to soak。
2
Water. Put cold water in the pot and pour in the bubbling chicken。
3
The fire opened, then turned into a small fire, with chopsticks to mix the chickens, so that every piece would pass through the boiling water。
4
Pull it out. In the water, there will be a lot of foam in the water, which will be thrown out of the spoon, which will be boiled for about two minutes and the rest of the soup will be poured into a clean pot, with a spare。
5
Hot pots are oiled, 7 are heated with a couple of peppers and a big one, and they're fried。
6
Add onions and ginger chips, and make the scent。
7
The chickens pour into the water, and all the chickens are covered in a single layer of oil, and they are pumped in, and they continue to fall out a few times。
8
Then pour into the chicken soup。
9
It is then put in cinnamon, fragrance, peppers and other precipitines, with shovels and flippers, and then in salt, old and yellow wine, mix and then make pots。
10
The fire boils and turns into a small fire for about 20 minutes, at which point you can taste the salt, make sure you want some salt, and then gather the soup, so that when the soup is thicker, the fire is off。
11
Load up the table。Homemade chicken Make Tips
One, I use three yellow chickens, I love them, and if they are chickens, I can boil them up to seven years of age in a high-pressure cooker, at a specific time, and then pour them down to the frying pan, and then continue to cook them; two, the old ones are used to colour them, depending on their preferences; and three, the yellow wine is available, the white wine is used instead, mainly to curry. Four, make sure the soup's thick and it'll be better。