Red calf

By VicentaLakin

Red calf
Beef appears very frequently on Ping's table because of its high nutritional value, low fat content and suitability for people of all ages. Today's red-burned cow fragrance is quite popular at the end of the festival。

Recipe Recommendations

  • beef brisket 500G
  • vegetable oil 10 grams
  • salt 5g
  • soy sauce 5g
  • soy sauce 1g
  • white sesame 2g
  • octagonal one
  • cinnamon 1 block
  • Baikou of 5
  • grass fruit one
  • cumin 1g

Steps for Red calf

  • Make Red calf step 0
    1
    It's a fragrance
  • Make Red calf step 1
    2
    The food is ready, and the calf chooses to burn like this。
  • Make Red calf step 2
    3
    The water is immersed in bulls and oxen in the middle of an hour or so, and blood water is immersed twice。
  • Make Red calf step 3
    4
    Big thumb cut
  • Make Red calf step 4
    5
    Vegetable oil is so hot that it's so clean and yellow
  • Make Red calf step 5
    6
    Join the old one
  • Make Red calf step 6
    7
    Move to the high-pressure pan with water, salt, old, raw, salt, pepper, grassfruit, white, zealous, pepper, fire in five and 10 minutes
  • Make Red calf step 7
    8
    The roasted cow can eat it myself. I'll use the pan to make the juice taste better
  • Make Red calf step 8
    9
    The oxen pan, the fire, the juice, the white sesame
  • Make Red calf step 9
    10
    Spill onions. Delicious

    • Red calf Make Tips

    [Sniffles] 1: The calf chooses the roasted beef that has a band, so soft: the calf is immersed with water for an hour, blood water is immersed, and water is exchanged twice. 3: The important thing is to open up water three times, if you have time to burn it slowly with a casserole. I'm using a high-pressure pan today, which tastes great. 5: The fire must adjust the time to the size of the calf

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