Fruitless cake
By VicentaLakin
It's a good season in the summer – except for the hot weather and the sun too much – especially all kinds of fruits are on the market, and Lin's eyes are full of choice. Let's have a fruit cake and use all the time
Recipe Recommendations
- eggs of 4
- low-gluten flour 50g
- blueberry of 10
- cherry the 15
- Elizabeth Gua 10g
- snake melon 5g
- white vinegar 2ML
- white granulated sugar 50g
- light cream 90ml
- corn oil 20ml
- vanilla extract 1g
- sweetening
- baking
- ten minutes
- simple
Steps for Fruitless cake
1
The egg is dropped in a water-free and oil-free basin, dripping into white vinegar。
2
40g of sugar was put in three times and sent to wet hair bubbles。
3
The yolk is placed in a large bowl with corn oil, vanilla and fresh water。
4
Sift it evenly and sift it down。
5
Light and even mix。
6
Put a third of the protein。
7
Flip evenly。
8
Pour yolk paste into the remaining protein。
9
Flip evenly。
10
Down into the 28th 28th。
11
Preheat oven, about 180 degrees and 22 minutes up and down。
12
When it's done, it's cooled and it's torn out。
13
Cut it into a long strip of equal size, back up。
14
Light cream pours into the bowl, with a low-speed blow until it comes out with a big bubble。
15
put the remaining 10 g white sugar in it and spread it at high speed to a flower state。
16
Put the cream in the bag, put a piece of cake and squeeze out the flower。
17
Put it on cherry, Elizabeth。
18
Cover the second piece of cake。
19
Creaming cream, putting fruit。
20
Cover the last cake, squeeze the cream。
21
I sifted another cup of coffee powder。
22
Decorate fruit。
23
A little sugar powder。
24
O-HA-HA
25
Let's eatFruitless cake Make Tips
1. The amount of liquid in yolk is for reference only. 2. The oven is set up for reference purposes only。