Four seasons of soy sauce
By VicentaLakin
Recipe Recommendations
- green beans 600 grams
- lean meat 300 grams
- Black fungus a small handful
- Jiang a
- oyster sauce a little
- salt a little
- soy sauce a little
- onion half a
- salty and fresh
- fried
- half an hour
- simple
Steps for Four seasons of soy sauce
1
Four seasons of soybeans, one season of soybean, one season of soybean
2
The meat is mixed with ginger, pink, twitched
3
Blackwood
4
Let's put the kettle on first
5
Add onions. Blackwood
6
Finally, the four-season beans that were put in the water, five minutes of fried rice, and a few chili bits when you like the spicy ones
7
Put a little salt in it. Get out of the panFour seasons of soy sauce Make Tips
Four seasons of soybeans will have to be fired for food poisoning