Qin seed and chive cake
Ingredients: salt,fans,leek,flour,water,yeast,warm water,alkali
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Qin seed and chive cake
1
Method of filling the cake: Chop the leeks and set aside; soak the vermicelli in cold water and chop them up; heat the pan, add the oil, stir-fry the leeks for two minutes, then pour in the vermicelli and continue to stir-fry until the water becomes soft, add appropriate amount of salt (Not too much, because there is also salt in the crust), take out of the pan and set aside.2
Cake crust practice: Add dry yeast to warm water and mix well; slowly add warm water to the flour, stir while adding, mix well, knead with your hands to form a dough; cover the dough with a damp cloth and wake up until twice in size (About 15-20 minutes); Dissolve the alkali and salt with boiling water; dip your hands in alkaline water, knead and beat the dough until it is completely kneaded, and then wake up for 15-20 minutes; Apply some oil on the prepared surface, rub it into long strips, and squeeze it into a few small ingredients (about slightly smaller than a table tennis ball); Squish the ingredients, fill the prepared filling, wrap it, and gently press it into small cakes; Add a small amount of oil to the pan, heat and fry the prepared cake for 1-2 minutes on each side until the dough becomes slightly yellow.
3
The finished product is out of the pot, served with porridge, and a simple dinner is ready.