Potatoballs
By VicentaLakin
It's getting hotter, we should eat more of it, it's easy to make it, it's good, it's good, but many people think it's light and tasteless, so burn it with potatoes and meatballs. It's a simple dish, and it's easy to cook, and the potato pellets with meat make the melon taste better. To make it more colorful and tasteful, I've added green beans and corn, which are delicious, delicious and beautiful, licorice-coated, succulent, succulent, succulent, succulent, very good for cooking。
Recipe Recommendations
- potatoes one
- minced meat 50 grams
- green beans
- corn
- red pepper half a
- eggs one
- pepper 1 teaspoon
- ginger powder 1 teaspoon
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Potatoballs
1
Cutting potatoes into small pieces and adding a little salt to the pot to boil
2
Potatoes are cooked with chopsticks, which are easily inserted, so that they can come out of the skin and crush the mud while it's hot
3
In the meat, a proper amount of salt, wine, pepper powder and ginger powder are added to the meat, which stirs up in one direction
4
Add mashed potatoes and mix them evenly with disposable gloves
5
Mashed potatoes into small, flat-sized pills
6
(a) Scrambling the well-laid potatoballs into the egg fluid, so that the potatoballs are evenly wrapped in the egg fluid
7
Put it in the air frying pan, 180 degrees, 12 minutes fine
8
Hot pots of cool oil, put in the guacamole and set it up
9
I'm going to add potato pills to the fire
10
Add a few raw and appropriate amounts of stew
11
A proper amount of salt and pepper sauce can be added to the fine transparency of stew to potatoes
12
We'll add green beans and corn to it
13
The color changes and you add Paprika to the table and you can even it。
14
Here we go。Potatoballs Make Tips
1. The fineness of the mashed potatoes is the key to the taste of potatoes, the amount of meat added to the meat tastes like the population, the lack of an air fryer can be used to fry, the second to fry the winter melon and then put it into the potato pellets. Cook it, you can add salt and other spices when it's transparent; and 3. Vegetables of all colours are designed to be more colourful and tasteful。