A beer duck
By VicentaLakin
Beer ducks are a uniquely fragrance, and you must be familiar with it. The practice of beer ducks is different, but the mains used are duck and beer. The roasting of duck with beer is 30 to 40 minutes slow, with a little spicy mix, which makes it more fragrance, not only in the entrance but also in a beer。
Recipe Recommendations
- duck fin root 8 rats
- beer 1 bottle
- Jiang appropriate amount
- octagonal two
- cinnamon a
- dried chili several
- garlic appropriate amount
- garlic sprouts appropriate amount
- Pi County bean paste 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for A beer duck
1
The duck wings are eight pieces
2
The cold water goes into the duck, and the water boils with a large spoon of wine for two minutes
3
Clean up the watery ducks, dry the water
4
500 ML BEERS FOR A SPARE
5
Eight horns, guacamole, half-cutting of garlic, ginger slices, dry peppers and garlic
6
Ginger, garlic, eight horns, cinnamon, dry pepper fire
7
And when the fragrance comes in, the little fire of duck that's gone through the water for three or four minutes, until the duck's skin shrinks
8
Add a spoonful of bean caviar and two spoons of raw, half a spoon of old-fashioned paint
9
FINALLY, A BOTTLE OF 500 ML BEER BURNED AND THE FIRE COVERED FOR ABOUT 30 MINUTES
10
Finally, when the juice is down, put a little salt and chicken in. Pink
11
The finished chart。A beer duck Make Tips
One, the main ingredient can be a duck, duck leg or duck wing, and one thinks that duck wings are the best part of the meat, that duck meat is cut off and water is cut off. Three or four minutes of duck surface water is used for three or four minutes, which allows for a better intake of soup, beer use and abdomen, depending on the size of the diet, and usually 30 to 40 minutes, and then a little juice can be collected and each duck skin can be covered with a soup。