Peanut halogen feet
By VicentaLakin
The smell of peanuts and the glue of pigs' feet, integrated into soup, is an indissoluble taste. The abundance of gelatin protein and vitamins is an irreplaceable food supplement for pregnant women。
Recipe Recommendations
- pork knuckle 2400g
- peanut kernels 200g
- onion 50g
- ginger slices 20g
- chili 2 pieces
- water
- soy sauce
- fine sugar
- slightly spicy
- braised
- several hours
- ordinary
Steps for Peanut halogen feet
1
The pig's feet are cut and washed, burned in a rolling pot for about five minutes, washed, cooled with ice, and dryed2
Five pots of pots, which pour into a large spoon of salad oil, are boiled with little onions, ginger chips and half-sectioned peppers, and then boiled with water。3
In practice 2 pots, one pig's foot block, peanuts and all the spices are added, boiled, double-covered, and boiled with a small fire for about an hour, with the fire going out for about 20 minutes。Peanut halogen feet Make Tips
• PRACTICE 1 DECOMPRESSES THE FOOT OF A PIG TO REMOVE BLOOD AND IMPURITIES, SO THAT THE ICE CAN COOL AT SHORT NOTICE, SO THAT THE MEAT SHRINKS, AND THE PIG SKIN AFTER THE HALOGEN CAN COMPARE WITH Q BULLETS。