Black sesame macchia seed toast
By VicentaLakin
I've been trying to cook my family three meals a day for my health
Recipe Recommendations
- butter 20g
- eggs 30g
- yeast 3g
- salt 3g
- high-gluten flour 250g
- milk 150g
- fine sugar 30g
- chia seeds 10g
- Black sesame and walnut powder 20g
Steps for Black sesame macchia seed toast
1
Put all the material in the cook's machine, except for butter
2
Commencing the noodle program to rub the face
3
Scratch it in a smooth paste and add butter to it. Noodles
4
Scratch the butter and the pasta are fully integrated into black sesame walnut and Qia seeds
5
It's full. It pulls out the membrane
6
Placing plastics on the cape for basic fermentation
7
fermentation 2-2.5 times the size of the finger
8
An average of three rolls and 15 minutes of membranes on top of the exhaust
9
Take one of these to the tongue
10
Left, right, right, right, right, right, right
11
Volume 2-2.5 from top to bottom
12
Put it in the breadbox and ferment it
13
You can ferment until you have a full eight-nine
14
Accelerator voice tip: "Select menu mode menu 6 toast package with preheating 180 degrees above fire"
15
Preheat end voice tip: “Put in the food, put in the lower part of the oven”
16
Start baking for 40 minutes
17
Out of the oven
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