I'll be back
By VicentaLakin
Recipe Recommendations
- pork stuffing 100g
- winter melon 200g
- cooking wine 1 scoop
- eggs one
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- pepper 1 spoon
- starch 2 spoons
- salt 2 spoons
- onion 1 segment
- edible oil 10ml
- spiced powder 1 spoon
- Jiang 1 tablet
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for I'll be back
1
Disperse the meat into onions of ginger paste, raw smoke, wine, starch, neptunium oil, porcelain powder, drop into eggs and mix it evenly. And then it just kept mixing, and it was so hard。
2
The boiler is oiled, the onion flowers are blown and poured into the water cistern。
3
Boiled, put in the cut cucumber slices, infusion of beryllium oil, salt, pepper powder, burning the fire and cooking for 15 minutes。
4
It's still a little fire, squeezing out the balls in the soup with the tiger's mouth。
5
Fire, just boil。