Spicy fish
By VicentaLakin
A fragrance of fish with a bowl of rice and rice is delicious
Recipe Recommendations
- soybean sprouts a pound
- grass carp
- coriander appropriate amount
- cucumber a
- rape Sanke
- egg white a
- water
- Haorenjia Seasoning Bag a pack
- salt a spoonful
- oil appropriate amount
- cooking wine appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Spicy fish
1
Prepare the food
2
Let's put silver powder on the fish pickle and put it in an egg cleaner with a small amount of wine
3
Put more oil in the pot. Put it in the soybeans for two minutes
4
Two minutes in a cup of cucumber
5
Put the lid on it for a while, and if you don't know how to lid it, you'll be dead
6
Put it in the barley and a spoon of salt
7
All the dishes can be cooked until they're dead
8
We'll have a big pot full of food
9
I'll put the oil in the sauce and the fire will make you smell good
10
fire and 1300 ml of water
11
When the soup opens, it'll be on the head for three minutes
12
Three minutes for the fish and three minutes for the fish
13
Put the fish in the pot and put chili on the spices
14
The pot washes the oil and the heat
15
It's delicious
16
SpraySpicy fish Make Tips
The fish must have a fish head on the fish before the fish is cooked. Eat