Pondlebone soup
By VicentaLakin
The bone marrow in the skull contains many osteogels that, in addition to beauty, can contribute to healing and body strengthening. It also has the effect of improving immunity, skin-painting, putting in some winter melons, and being nutritious and greasy。
Recipe Recommendations
- Tong Gu
- winter melon 700 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pondlebone soup
1
Food: Conebone (cleaned water), winter melon (seed to skin-cleaning slices)
2
Put a good bone under the pressure pan。
3
Then add some fresh water。
4
Add a proper amount of wine。
5
The cover was boiled with a small fire for 20 minutes before the fire was shut down。
6
I can't breathe。
7
Then we'll turn in the good and boil it。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisting is easy。