Dragonfish steak
By VicentaLakin
Recently, children have been arguing about fish, steaming, burning red, and eating fried. I've just got my hands full. It's perfect to make fried fish and not need a drop of oil
Recipe Recommendations
- Longli fish 500G
- eggs a
- bread crumbs appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- garlic 3 petals
- celery leaves appropriate amount
- edible oil 5ml
- fish-flavored
- fried
- an hour
- simple
Steps for Dragonfish steak
1
Unfreeze the dragonfish first
2
When it's unfrozen, salt, black pepper, pickled for 15 minutes
3
garlic is shredded, celery leaves are washed clean and shredded, and garlic and celery leaves are placed in a bakery, pouring into 5ml of oil, evenly mixing. air boiler preheat 180 degrees, 5 minutes
4
An egg torn apart
5
I'll make the pickled lobster with corn starch and eggs. Liquid
6
And then you wrap it up
7
Then put the dragonfish in a preheated, 180-degree air fryer
8
We'll blow it up in eight minutes. Seven more minutes
9
It'll be 15 minutes
10
We'll cut the pieces out of the fried dragonfish
11
It's delicious with ketchup or salad sauce
12
The baby loves it