stir-fried rice cake with vegetables
Ingredients: rice cake,cabbage,green pepper,carrot,ginger
Recipe Recommendations
- rice cake half a
- cabbage 4 tablets
- carrot 一小截30 grams
- green pepper a
- ginger a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried rice cake with vegetables
1
Cut the rice cakes into small pieces, wash them in water, and pick them up for later use. This will prevent the rice cakes from adhering.
2
Soaked mushrooms, carrot and green pepper cut into strips, and cabbage into small pieces.
3
After pouring some oil into the pan to saute the shredded ginger until fragrant, first put the mushrooms and carrot into the pan and stir-fry until fragrant, then add green peppers and cabbage stems, and then add the rice cake and cabbage leaves to stir-fry together, because the rice cake is easy to stick to the pan., keep stir-frying. You should also take a dip in water from time to time on the way.
4
After the rice cake is soft, add salt and a little chicken essence, mix well and serve.