Shrimp skin
By VicentaLakin
Recipe Recommendations
- shrimp skin appropriate amount
- eggs of 2
- soy sauce appropriate amount
- lemon juice 2 drops
- sesame oil appropriate amount
Steps for Shrimp skin
1
Two eggs, two and a half eggs。
2
Over and over again。
3
It's coming down from the edge of the bowl。
4
Cover membrane, with toothpicks。
5
Put it in the steam pan, don't overstretch the lid, little fire evaporation。
6
Steaming to surface condensation takes out shrimp skins and continues to evaporate for about 20 minutes, so you can have a fragrance。